Meal Of the Month - Smokey Bean BrekkieThursday, 2 July 2020 | Katie There is the old saying, breakfast is the most important meal of the day. Taking part in any caravanning holiday activity needs a fuel filled meal to set you up for the day ahead, just like this campfire smoky bean brekkie. This protein packed, one pan wonder is the ideal recipe for a small kitchen with minimal space and washing up facilities! Bursting with flavour, this pan has a sprinkle of rosemary, smoky chorizo, tomatoey barbeque sauce and all-time UK favourite beans topped with creamy eggs perfect for dunking. Why keep it just for breakfast? This meal could be a great lunch to refuel after a long walk, or a quick dinner after a day full of activities. INGREDIENTS 4 tbsp olive or rapeseed oil 3-4 rosemary sprigs 6 chipolatas 12 small cooking chorizo, halved 6 good-quality smoked hot dog sausages, cut into large chunks 2 onions chopped 500ml carton passata 300g good quality BBQ sauce 2 x 400g cans borlotti beans, drained 2 x 400g cans haricot beans, drained 8-10 eggs toast, to serve METHOD
Find the recipe here on the BBC good food website: https://www.bbcgoodfood.com/recipes/campfire-smoky-bean-brekkie |
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