Meal Of the Month - Smokey Bean Brekkie
Thursday, 2 July 2020 | Katie
There is the old saying, breakfast is the most important meal of the day. Taking part in any caravanning holiday activity needs a fuel filled meal to set you up for the day ahead, just like this campfire smoky bean brekkie.
This protein packed, one pan wonder is the ideal recipe for a small kitchen with minimal space and washing up facilities! Bursting with flavour, this pan has a sprinkle of rosemary, smoky chorizo, tomatoey barbeque sauce and all-time UK favourite beans topped with creamy eggs perfect for dunking.
Why keep it just for breakfast? This meal could be a great lunch to refuel after a long walk, or a quick dinner after a day full of activities.
4 tbsp olive or rapeseed oil
3-4 rosemary sprigs
12 small cooking chorizo, halved
6 good-quality smoked hot dog sausages, cut into large chunks
2 onions chopped
500ml carton passata
300g good quality BBQ sauce
2 x 400g cans borlotti beans, drained
2 x 400g cans haricot beans, drained
toast, to serve
Find the recipe here on the BBC good food website: